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Best Coffee Beans For 2024

Coffee Beans - By Leonardo.ai

As always, everyone seeks out the best coffee beans. Why? Because true coffee enthusiasts crave only the finest beans to elevate their coffee-making experience or simply enjoy a delicious espresso in the morning from their espresso machine.

We’ve compiled a list of the top 5 coffee bean types to purchase. Each has been personally tested, and I must admit, it’s hard to pick a favorite. I’ll rank them based on personal preference.

1. Ethiopian Yirgacheffe

My top pick is the Ethiopian Yirgacheffe. This unique organic coffee boasts a complex origin and truly exotic flavor with a delightful acidity. Yirgacheffe hails from a coffee region in southern Ethiopia known for producing distinctively floral and fruit-toned coffees from traditional Arabica varieties grown in the region’s wild coffee trees. The dry-processed beans typically offer a medium body, vibrant acidity, and notes of fruity or wine-like tones. 


The history of coffee processing in Ethiopia is steeped in diversity and depth. Ethiopia, renowned as the “birthplace of coffee,” has long nurtured a multitude of indigenous coffee varietals in its verdant highlands. Traditionally, coffee beans underwent sun-drying, a practice still observed by many locals in their own backyards.

When executed correctly, naturally processed beans retain an abundance of fruity flavors and a delightful wine-like acidity, offering hints of cantaloupe, cherry, grape, lime, green apple, or peach. They boast a weightier body with a smooth or syrupy texture, often exhibiting earthy and spicy undertones. Nonetheless, natural processing can be challenging, leading to fluctuations in quality if not adequately dried.

Wet processing, introduced in the 1970s, entails immersing beans in water to strip away fruit and mucilage before drying. This method yields a lighter-bodied cup with crisp citrus and floral notes. While wet processing demands significant investment and water resources, it ensures greater consistency in quality and has become synonymous with specialty coffee. Consequently, washed Yirgacheffe coffees surged in popularity, eclipsing traditional natural beans, which remain relatively obscure.

South from San Jose, you’ll stumble upon the picturesque Tarrazu region. Here, amidst the breathtaking scenery, lies a coffee paradise. The Tarrazu coffee, meticulously grown in these remote lands, isn’t just about quantity—it’s about quality. 

Its extraordinary lightness, paired with a refreshing and pristine flavor profile, distinguishes it from the rest. Through careful roasting, the Costa Rican Dark Roast Coffee  achieves a deep, luscious color, glistening with the essence of natural oils. 

With its low acidity (5.4pH), this brew is a welcomed choice for those seeking a gentler coffee experience or those with dietary restrictions. Its promise of luxurious smoothness and fulfillment has secured it a revered status among coffee enthusiasts worldwide.


The history of Rwanda Coffee dates back to the early 1900s when Germans introduced coffee cultivation to the country. Subsequently, Belgium made coffee production compulsory. Since then, Rwanda has embraced coffee exportation, consistently delivering high-quality beans to the global market. 

The Rwanda Natural Process Coffee sourced from the COOPAC Cooperative boasts a tangy profile accentuated by juicy citrus notes. 

The altitude for this tasty bean is at 5500 ft.
In the natural sundried method, also known as “natural process” or “dry process,” coffee cherries are dried whole without the aid of water or machinery to separate the fruit from the beans. Before drying, the cherries are carefully picked, floated in water, and sorted to eliminate any under-ripe or overripe

We have already talked about the Blue Mountain Coffee. You can find more HERE

But I don’t want to slide through this one. The Jamaican Blue Mountain Coffee is something else. Jamaica Blue Mountain coffee has long been considered one of the finest coffees and one of the most sought after coffees in the world. Grown at elevations ranging from 2,000 to 5,000 feet. The high-altitude conditions contribute to the unique flavor profile.  

Every cup is a true indulgence for coffee lovers, allowing you to savor every sip and recharge your energy levels for the day ahead. So why settle for ordinary coffee when you can enjoy the ultimate coffee experience with Blue Mountain Coffee? 

Pasqua Rosée introduced coffee to Paris in 1644, opening the city’s first café on Place Saint-Germain. However, the concept only gained traction with the establishment of Café Procope around 1689 on rue des Fossés-Saint-Germain, near the Comédie-Française. 

French Roast Decaf Coffee represents the boldest offering, characterized by a unique blend designed to amplify the richness of darker roasts. With its deep and smoky profile, this blend yields a robust cup boasting pronounced smoky undertones, resulting in a complex, indulgent, and exquisitely aromatic experience. Enjoy the deep flavors without the caffeine kick, making it a perfect choice for those seeking a low-acid brew.

This delicious coffee undergoes the washed process, making it an ideal choice for lovers of dark roast.

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